Tesco Boneless Smoked Haddock 560g

Tesco Boneless Smoked Haddock 560g

No ratings yet

£9.30

£16.61/kg

Tesco Boneless Smoked Haddock 560g
Tesco Boneless Smoked Haddock 560g

No ratings yet

£9.30

£16.61/kg

Guideline Daily Amounts

One typical haddock fillet
Energy
459kJ 108kcal
5%of the reference intake
Fat
0.6g
low1%of the reference intake
Saturates
0.1g
low1%of the reference intake
Sugars
0g
low<1%of the reference intake
Salt
1.40g
medium23%of the reference intake
of the reference intake*
Typical values per 100g: Energy 328kJ / 77kcal

Description

Skin-on smoked and dyed haddock (Melanogrammus aeglefinus) fillets.Our wild caught haddock is responsibly sourced from the seas of the North East Atlantic. Cured to lock in succulence, then gently kiln smoked using smouldering oak for robustness and beechwood for a subtle sweetness. Responsibly sourcing our seafood is important to us, which is why Tesco fish experts work with responsibly managed farms and fisheries to continually improve their high standards of quality, welfare and sustainability. The haddock in this product comes from a fishery that has been independently certified to the MSC's standard for a well managed and sustainable fishery. www.msc.orgCAUGHT IN THE WILD Skin on Atlantic haddock, lightly cured then smoked over oak and beechwood for a subtle sweetness
Pack size: 560G

Ingredients

INGREDIENTS: Haddock (Fish) (98%), Salt, Colours (Curcumin, Annatto Norbixin).

Allergy Information

For allergens, see ingredients in bold.

Produce of

Packed in the U.K.

Number of uses

4 Servings

Net Contents

560g e

Typical ValuesPer 100gOne typical haddock fillet (140g)
Energy328kJ / 77kcal459kJ / 108kcal
Fat0.4g0.6g
Saturates0.1g0.1g
Carbohydrate0g0g
Sugars0g0g
Fibre0g0g
Protein18.4g25.8g
Salt1.00g1.40g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 16 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Oven

Instructions: For best results oven cook. 210°C/Fan 190°C/Gas 7 15 mins Place the fillets skin side up on a lightly oiled baking tray in the centre of a pre-heated oven.

Poach

Instructions: 6 mins Fill a large pan with enough milk to cover the fish fillets and bring to the boil, once boiling reduce to a medium heat and allow to simmer, add the smoked haddock and cook for 6 minutes.

Tray. Recycle Film. Recycle at large supermarket

Caution: This product can contain minor bones..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
View all Cod, Haddock & White Fish

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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