USN Blue Lab 100% Whey Premium Protein Powder - White Chocolate Cookie Dough 476g
£20.00
£4.20/100g
USN Blue Lab 100% Whey Premium Protein Powder - White Chocolate Cookie Dough 476g
£20.00
£4.20/100g
Description
High Protein Drink Mix with SweetenerThe ingredients used to formulate this product are not sports banned substances. Professional athletes should refer to the USN website for more information on prohibited substances in sport.Supreme Quality Whey Protein- Optimal muscle support & recovery*- Easy digesting whey protein isolate, hydrolysate & concentrate- Great tasting easy mix formulation*Protein contributes to the growth & maintenance of muscle mass.
Tolerase® L is a Trademark of DSM.
Low Temperature Cross Flow Ultra-Filtrated Whey ProteinComplete, Premium Whey Protein Blend100% Whey25g Protein Per ServingNo Added PreservativesNo Added Soy ProteinLacto-Vegetarian
Pack size: 476G
Protein contributes to the growth & maintenance of muscle mass
Ingredients
Protein Blend [Whey Protein Concentrate (contains Milk), Whey Protein Isolate (contains Milk), Whey Protein Hydrolysate (contains Milk), Emulsifier: Sunflower Lecithin], Inulin, Flavouring, Sodiumchloride, Thickeners: Xanthan Gum, Guar Gum, Natural Flavour, Fat Reduced Cocoa Powder (Theobroma Cacao) 12%, Sweetener: Sucralose, Tolerase® L (pH-Stable Lactase)
Allergy Information
May contain traces of Nuts, Milk, Soy, Gluten, Eggs, Fish, Crustaceans, and Sulphites. For allergens see ingredients in bold.
Number of uses
14 Servings
Net Contents
476g ℮
Preparation and Usage
Recommended useThroughout the day, before & after training25 g protein = 1 scoop50 g protein = 2 scoops- 25 g protein serving: Mix 1 scoop (34 g) into 150-200 ml of cold water.- 50 g protein optimal double serving: Mix 2 scoops (68 g) into 300-400 ml of cold water.- Shake well for 30 seconds, settle for 60 seconds, shake again before drinking.- Adjust your protein intake from 1-5 servings depending on your physical goal and protein requirements.
Additives
Contains Sweeteners
| Typical Values | Per 100g | %RI* | Per 34g | %RI* |
|---|---|---|---|---|
| Energy | 1613kJ | 19 | 548kJ | 7 |
| - | (386kcal) | (131kcal) | ||
| Fat | 5.4g | 8 | 1.8g | 3 |
| of which saturates | 3.8g | 19 | 1.3g | 6 |
| Carbohydrate | 7.1g | 3 | 2.4g | 1 |
| of which sugars | 5.8g | 6 | 2g | 2 |
| Protein | 74g | 148 | 25g | 50 |
| Salt | 1.2g | 20 | 0.41g | 7 |
| Alanine | 1.4 | |||
| Arginine | 0.7 | |||
| Aspartic Acid | 2.9 | |||
| Cysteine | 0.6 | |||
| Glutamine | 4.7 | |||
| Glycine | 0.5 | |||
| Histidine* | 0.4 | |||
| Isoleucine* | 1.7 | |||
| Leucine* | 2.8 | |||
| Lysine* | 2.6 | |||
| Methionine* | 0.6 | |||
| Phenylalanine* | 0.9 | |||
| Proline | 1.8 | |||
| Serine | 1.3 | |||
| Threonine* | 1.9 | |||
| Tryptophan* | 0.4 | |||
| Tyrosine | 0.8 | |||
| Valine* | 1.6 | |||
| *Reference Intake of average adult (8400kJ/2000kcal) | - | - | - | - |
| Amino Acid Profile (34g) (From dairy proteins) | - | - | - | - |
| *Essential amino acids (EAAs) | - | - | - | - |
| Serving size: 1 scoop (34g) | - | - | - | - |
| Approx. servings per pouch: 14 | - | - | - | - |
Keep this product in a cool, dry place out of reach of young children
Batch number, best before date: See bottom of pouch.
KEEP THIS PRODUCT IN A COOL, DRY PLACE OUT OF REACH OF YOUNG CHILDREN | ENSURE THAT A VARIED BALANCED DIET AND HEALTHY LIFESTYLE IS FOLLOWED | DO NOT EXCEED THE RECOMMENDED DAILY DOSE. (5 SERVINGS)IMPORTANT NOTICE: Consult with your doctor prior to use, especially if you have a medical condition. Not suitable for lactating women. Do not exceed the recommended daily intake. Nutritional supplements should not replace a varied diet.
Manufacturer Address
USN (UK) Ltd,Seven House,High Street,Longbridge,Birmingham,B31 2UQ.USN Supplements Ltd,Commercial House,Millbank Business Park,Lucan,Dublin,K78 X5W6.
Return to
USN (UK) Ltd,Seven House,High Street,Longbridge,Birmingham,B31 2UQ.Tel: 0845 1800 556, Fax: 0845 1800 557E-mail: info@usn.co.uk,Website: www.usn.co.ukUSN Supplements Ltd,Commercial House,Millbank Business Park,Lucan,Dublin,K78 X5W6.USN.CO.UK
Using Product Information
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