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image 1 of Paxo Potato Rosti Cakes Red Onion & Herb 120g
image 1 of Paxo Potato Rosti Cakes Red Onion & Herb 120gimage 2 of Paxo Potato Rosti Cakes Red Onion & Herb 120g

Paxo Potato Rosti Cakes Red Onion & Herb 120g




Guideline Daily Amounts

Per 87g portion as prepared
6%of the reference intake


2%of the reference intake


2%of the reference intake


2%of the reference intake


14%of the reference intake
of the reference intake*
Typical values per 100g: Energy (cooked as per instructions on pack) Per 100g

Potato Rosti Cake Mix with Red Onion and HerbsFor more ways to use these rostis
A delicious blend of potato, herbs and seasoning that create mouth watering Potato Rosti CakesUsing all our recipe and blending experience, we have developed this product for you to create tasty Potato Rosti Cakes that are super versatile.
Paxo trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
20 Minutes from Pack to PlateLow FatSource of FibreNo artificial colours or preservativesSuitable for Vegans & Vegetarians
Pack size: 120G
Low FatSource of Fibre


Dried Potato (40%), Breadcrumbs (Rice Flour, Dextrose, Vegetable Fibre, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Potato Starch, Dried Red Onion (7%), Dried Onion, Salt, Yeast Extract Powder, Dried Herbs (0.5%), Ground Black Pepper

Number of uses

This pack makes approximately 4 rosti cakes

Net Contents

120g ℮

Preparation and Usage

For Perfect Rosti Cakes1 Empty sachet contents into a mixing bowl, add 260ml of boiling water and mix well.2 Leave to stand for 5 minutes.3 Shape into 4 evenly sized rosti cakes.Pan Frying4 Heat a little vegetable oil in a non-stick frying pan (for extra crispiness add 10g butter if you fancy).5 Cook rosti cakes over a low to medium heat for 12-15 minutes, turning throughout ensuring rosti cakes are browned, and the food is piping hot.Air Frying4 After shaping, lightly brush either side of the rosti cakes with vegetable oil, place in pre-heated air fryer at 200°c for 8-10 minutes, turning halfway.Why not try...Serve with smashed avocado and poached egg for a delicious brunch


Free From Artificial ColoursFree From Artificial Preservatives

View all Speciality Ingredients

Using Product Information

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