image 1 of Paxo Potato Rosti Cakes Red Onion & Herb 120g
image 1 of Paxo Potato Rosti Cakes Red Onion & Herb 120gimage 2 of Paxo Potato Rosti Cakes Red Onion & Herb 120g

Paxo Potato Rosti Cakes Red Onion & Herb 120g




Guideline Daily Amounts

Per 87g portion as prepared
6%of the reference intake


2%of the reference intake


2%of the reference intake


2%of the reference intake


14%of the reference intake
of the reference intake*
Typical values per 100g: Energy (cooked as per instructions on pack) Per 100g

Potato Rosti Cake Mix with Red Onion and HerbsFor more ways to use these rostis
Whip up mouth-watering Potato Rostis in a flash! Paxo Potato Rosti Cakes are made from a delicious blend of potato, herbs and seasonings for a versatile addition to your meal. These make for an ideal store cupboard essential, allowing you to prepare quick and delicious rostis in just 20 minutes. Paxo Potato Rosti Cakes are quick and easy to make – just add 260ml of boiling water, mix well and let stand for 5 minutes before pan frying. Why not try served with smashed avocado and eggs for a delicious brunch or make mini rostis and serve with a salsa dip!
Paxo was first made back in 1901 by the butcher John Crampton, in Eccles, Manchester, to help his customers make their meals a bit more special. For over 100 years, we've carried on his tradition by bringing you great tasting products which have been tried, tested and loved for generations. As the experts when it comes to taste and texture, we've always ensured we stay ahead of the rest. Our diverse range of products including Stuffing, Breadcrumbs, Veggie Fillers, and Potato Rosti Cakes are designed to elevate your culinary creations. Whether it’s a quick mid-week meal or a delicious roast dinner for the whole family, the Paxo range offers something perfect for every occasion.
Paxo trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
20 Minutes from Pack to PlateLow FatSource of FibreNo artificial colours or preservativesSuitable for Vegans & VegetariansMakes 4 Rosti CakesSuitable for Frying or Air Frying
Pack size: 120G
Low FatSource of Fibre


Dried Potato (40%), Breadcrumbs (Rice Flour, Dextrose, Vegetable Fibre, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Potato Starch, Dried Red Onion (7%), Dried Onion, Salt, Yeast Extract Powder, Dried Herbs (0.5%), Ground Black Pepper

Number of uses

This pack makes approximately 4 rosti cakes

Net Contents

120g ℮

Preparation and Usage

For Perfect Rosti Cakes1 Empty sachet contents into a mixing bowl, add 260ml of boiling water and mix well.2 Leave to stand for 5 minutes.3 Shape into 4 evenly sized rosti cakes.Pan Frying4 Heat a little vegetable oil in a non-stick frying pan (for extra crispiness add 10g butter if you fancy).5 Cook rosti cakes over a low to medium heat for 12-15 minutes, turning throughout ensuring rosti cakes are browned, and the food is piping hot.Air Frying4 After shaping, lightly brush either side of the rosti cakes with vegetable oil, place in pre-heated air fryer at 200°c for 8-10 minutes, turning halfway.Why not try...Serve with smashed avocado and poached egg for a delicious brunch


Free From Artificial ColoursFree From Artificial Preservatives

View all Speciality Ingredients

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