Guideline Daily Amounts
- Energy
- 398kJ
- 95kcal
- 4%of the reference intake
- Fat
- 5.0g
- 7%of the reference intake
- Saturates
- 0.4g
- 2%of the reference intake
- Sugars
- 0g
- 0%of the reference intake
- Salt
- 0.78g
- 13%of the reference intake
high
medium
low
high
Description
Ingredients
Number of uses
Net Contents
Preparation and Usage
| Typical Values | Per 100g | Per 20g Serving |
|---|---|---|
| Energy | 1989kJ/476kcal | 398kJ/95kcal |
| Fat | 25.39g | 5.1g |
| of which Saturates | 1.68g | 0.3g |
| Carbohydrate | 47.28g | 9.5g |
| of which Sugars | 1.95g | 0.4g |
| Protein | 17.63g | 3.5g |
| Salt | 3.91g | 0.78g |
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