Root & Soul Santarella Tomato, Courgette & Goats Cheese Galette With A Pesto Drizzle 385g

Root & Soul Santarella Tomato, Courgette & Goats Cheese Galette With A Pesto Drizzle 385g

(2 Reviews)

£7.50

£19.48/kg

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Root & Soul Santarella Tomato, Courgette & Goats Cheese Galette With A Pesto Drizzle 385g
Root & Soul Santarella Tomato, Courgette & Goats Cheese Galette With A Pesto Drizzle 385g
Vegetarian

Description

Pastry with tomato, courgette, chickpeas, full fat soft goat's cheese and Santarella® cherry tomatoes, with a sachet of pesto.Modern & colourful dishes making veggies the star of the show.
Pack size: 385G
½ of a pack
Energy
1432kJ 343kcal
17%of an adult reference intake
Fat
18.1g
medium26%of an adult reference intake
Saturates
5.3g
medium27%of an adult reference intake
Sugars
9.7g
medium11%of an adult reference intake
Salt
1.47g
medium25%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 800kJ / 192kcal

Ingredients

INGREDIENTS: Tomato, Courgette (13%), Onion, Chickpeas, Pesto Sachet [Water, Basil, Rapeseed Oil, Medium Fat Hard Cheese (Milk), Spirit Vinegar, Sunflower Oil, Cornflour, Salt, Garlic Purée, Concentrated Lemon Juice, Anti-caking Agent (Potato Starch), Antioxidant (Ascorbic Acid)], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Full Fat Soft Goat's Cheese (Milk), Tomato Juice, Santarella® Cherry Tomato (5%) [Cherry Tomato, Sunflower Oil, Salt, Oregano, Dried Garlic], Butter (Milk), Tomato Purée, Rapeseed Oil, Wholemeal Wheat Flour, Garlic Purée, Extra Virgin Olive Oil, Salt, Basil, Sugar, Cornflour, Dextrose, Black Pepper, White Wine Vinegar, Garlic Powder, Rosemary, Wheat Starch, Maize Starch.

Nutrition information

Typical ValuesPer 100g½ of a pack (179g**)
Energy800kJ / 192kcal1432kJ / 343kcal
Fat10.1g18.1g
Saturates3.0g5.3g
Carbohydrate18.1g32.3g
Sugars5.4g9.7g
Fibre2.7g4.8g
Protein5.7g10.2g
Salt0.82g1.47g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
** When cooked according to instructions 385g typically weighs 358g.--
When cooked according to instructions.--

Dietary information

Vegetarian

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Oven

Instructions: Remove outer sleeve and film lid. Place sachet to one side. 190°C/Fan 170°C/Gas 5 30 mins Use the greaseproof paper to lift the galette out of the foil tray. Place both on a pre-heated baking tray in the centre of a pre-heated oven. Leave to stand for 2 minutes after cooking. Drizzle the pesto before serving.

Storage

Keep refrigerated. Not suitable for freezing.

Net Contents

385g e

Recycling

Sleeve. Recycle Tray. Recycle Insert. Recycle Film. Don't Recycle

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