Ingredients
Nutrition information
| Typical Values | per 100g | 25.7 g | % 25.7 g |
|---|---|---|---|
| Energy | 2289 kJ | 588 kJ | 7 % |
| - | 548 kcal | 141kcal | 7 % |
| Total Fat | 33.00 g | 8.40 g | 12 % |
| Saturated Fat | 17.00 g | 4.30 g | 21 % |
| Available Carbohydrate | 56.00 g | 14.00 g | 6 % |
| Total Sugars | 52.00 g | 13.00 g | 15 % |
| Dietary Fiber (EC definition) | 2.40 g | 0.60 g | |
| Protein | 6.60 g | 1.70 g | 3 % |
| Equivalent As Salt *to Sodium | 0.19 g | 0.05 g | 1 % |
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