Tesco Finest Indulgent Caramel Brownie Traybake

Tesco Finest Indulgent Caramel Brownie Traybake



Guideline Daily Amounts

1/12 of a traybake
14%of the reference intake


18%of the reference intake


36%of the reference intake


34%of the reference intake


4%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1834kJ / 437kcal

Chocolate brownie with a caramel layer, topped with blonde chocolate covered honeycomb pieces, white chocolate curls, drizzled dark chocolate and gold shimmer sugar.
Perfect for a show stopping centre piece or an indulgent gift. This brownie traybake is layered with gooey caramel, decorated with blonde chocolate coated honeycomb pieces, creamy white chocolate curls, gold shimmer sugar and finished with a dark chocolate drizzle.Rich & Indulgent


INGREDIENTS: Caramel (26%) [Sugar, Glucose Syrup, Palm Oil, Brown Sugar, Water, Whole Milk, Rapeseed Oil, Salt, Emulsifier (Soya Lecithins), Flavouring, Colour (Beta-Carotene), Preservative (Sulphur Dioxide)], Sugar, Pasteurised Egg, Butter (Milk), Belgian Milk Chocolate (8%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Dark Chocolate [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Blonde Chocolate Covered Honeycomb [Sugar, Glucose Syrup, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk, Whey Powder (Milk), Water, Milk Fat, Caramelised Sugar, Flavouring, Raising Agent (Sodium Bicarbonate), Stabiliser (Acacia Gum), Emulsifier (Lecithins), Cocoa Mass, Salt, Coconut Oil], Fat Reduced Cocoa Powder, Thickener (Acacia Gum), Dried Whole Milk, Cocoa Butter, Flavouring, Preservative (Potassium Sorbate), Salt, Colour (Iron Oxides and Hydroxides), Emulsifier (Soya Lecithins), Glazing Agent (Shellac).

Allergy Information

May contain peanuts and nuts.For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

12 Servings

View all Flapjacks & Traybakes

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