Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | Per 100 ml |
|---|---|
| Energy : | 79 kJ / 19 kcal |
| Fat : | 0.1 g |
| Of which Saturates : | 0.0 g |
| Carbohydrate : | 4.3 g |
| Of which Sugars* : | 3.9 g |
| Protein : | 0.1 g |
| Salt : | 0.0 g |
| *Naturally Occurring Sugar from Fruit | - |
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