Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
Lower age limit
| Typical Values | per 100 g | per pouch |
|---|---|---|
| Energy | 283 kJ / 67 kcal | 368 kJ / 87 kcal |
| Fat | 1.8 g | 2.3 g |
| of which saturates | 0.4 g | 0.5 g |
| Carbohydrates | 7.1 g | 9.2 g |
| of which sugars | 1.9 g | 2.5 g |
| Fibre | 1.8 g | 2.3 g |
| Protein | 4.7 g | 6.1 g |
| Salt | 0.05 g | 0.07 g |
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