Aagrah Achari Tarka Paste 270g

Aagrah Achari Tarka Paste 270g



A Tomato Based Curry PasteFor more recipe ideas visit www.aagrahfoods.com
Creating an authentic Tarka™ base is Every Indian Chef's Secret™A true Tarka™ base requires knowledge, time and expertise, to select just the right blend of spices and ingredients, to roast and fry them so they sizzle and crack releasing all their delicious oils and flavours, and to blend them with a perfect selection of ingredients to create your delicious jar of Aagrah Tarka™ paste.Aagrah Achari Tarka™ paste - Indian Recipes Perfected In Bradford.Enjoy deliciously authentic Kashmiri cuisine within your own home... think of it as the "Aagrah Restaurant experience". Originating from central India and developed especially by Aagrah, Achari Tarka™ base takes its name from Achar (pickled spices), creating a spicy heat and unique taste sensation.
Bangin' Curry in 15 MinsGreat taste 2018Chilli rating - Medium - 2
Pack size: 270G


Tomatoes (28%) (Diced Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Onion, Coconut Milk (Coconut Extract, Water), Spirit Vinegar, Rapeseed Oil, Garlic, Red Chillies, Coriander Leaf, Ginger, Salt, Mixed Pickle (Fruit and Veg 70% (Mango, Carrot, Green Chillies), Rapeseed Oil, Salt, Mixed Spices (Mustard Seed), Vinegar, Preservative; Sodium Benzoate), Ground Coriander, Mustard Seeds, Chilli Powder, Tumeric, Liquorice Root, Ground Cumin, Nigella Seeds, Fenugreek Leaves, Cardamom Powder

Allergy Information

For allergens, see ingredients in bold.

Number of uses

4 Servings

Net Contents

270g ℮

Preparation and Usage

Creating Your Bangin' Achari - great with meat, poultry, fish or vegetables.Step 1: Add 2 dessert spoons of oil into a pan and heat, add 500g of your chosen meat/vegetables and fry until browned. To make your achari special add a couple of chopped green chillies.Step 2: Stir in all the paste, add 70ml of water to the jar, replace lid, swirl around and add this to the pan.Step 3: Bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked. Serve with garlic naan or rice - delicious!

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