Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
Lower age limit
| Typical Values | per 100 g | per pouch |
|---|---|---|
| Energy | 353 kJ / 84 kcal | 459 kJ / 109 kcal |
| Fat | 3.2 g | 4.2 g |
| of which saturates | 1.7 g | 2.2 g |
| Carbohydrates | 7.7 g | 10.0 g |
| of which sugars | 3.0 g | 3.9 g |
| Fibre | 1.8 g | 2.3 g |
| Protein | 5.4 g | 7.0 g |
| Salt | 0.18 g | 0.23 g |
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