Tesco Firepit Smoky BBQ Burnt Ends 340g

Tesco Firepit Smoky BBQ Burnt Ends 340g

(8 Reviews)

£4.75

£13.97/kg

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Tesco Firepit Smoky BBQ Burnt Ends 340g
Tesco Firepit Smoky BBQ Burnt Ends 340g

(8 Reviews)

Description

Slow cooked seasoned beef chuck with a sachet of smoky barbecue glaze.For more information about our strict welfare and quality standards visit tescoplc.com
Pack size: 340G
1/2 of a pack
Energy
1301kJ 309kcal
15%of an adult reference intake
Fat
10.6g
medium15%of an adult reference intake
Saturates
4.3g
medium22%of an adult reference intake
Sugars
11.5g
medium13%of an adult reference intake
Salt
0.83g
medium14%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 971kJ / 231kcal

Ingredients

INGREDIENTS: Beef Chuck (74%), Smoky Barbecue Glaze [Sugar, Water, Tomato Purée, Spirit Vinegar, Molasses, Corn Starch, Salt, Tapioca Starch, Colour (Plain Caramel), Smoked Water, Spices, Garlic Powder, Preservative (Potassium Sorbate), Oregano], Sugar, Onion Powder, Dextrose, Dried Red Pepper, Rice Flour, Tomato Flakes, Dried Onion, Dried Green Pepper, Herbs, Colour (Paprika Extract).

Nutrition information

Typical ValuesPer 100g1/2 of a pack (134g**)
Energy971kJ / 231kcal1301kJ / 309kcal
Fat7.9g10.6g
Saturates3.2g4.3g
Carbohydrate8.7g11.7g
Sugars8.6g11.5g
Fibre0.6g0.8g
Protein31.0g41.5g
Salt0.62g0.83g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When oven cooked according to instructions.--
** When oven cooked according to instructions 340g typically weighs 268g.--

Oven

Instructions: For best results oven cook. Remove all packaging and place sachet of glaze to one side. 200°C/Fan 180°C/Gas 6 30 mins Transfer the contents of the meat pouch onto a baking tray, carefully separating the beef pieces. Place in the centre of a pre-heated oven for 25 minutes, halfway through cooking baste with the cooking juices. Remove the tray from the oven, drain off any excess liquid. Open the sachet and pour the glaze over the beef pieces. Return to the oven for the final 5 minutes.

Other

Instructions: AIR FRY 180°C 12 minsBased on minimum 3.8 litre capacity air fryer.Remove the crisper plate.Pre-heat air fryer.Place contents of meat pouch in the air fryer, carefully separating the beef pieces and arrange in a single layer.Cook for 10 minutes, turning occasionally in the juices.Drain any excess juices. Drizzle over glaze and mix to coat evenly.Cook for a further 2 minutes.Allow to stand for 2 minutes.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated.

Net Contents

340g e

Produce of

Not for EU
Made using British and Irish beef.

Recycling

Carton. Recycle Pouch. Don't Recycle Sachet. Don't Recycle
© Tesco 2025.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Manufacturer Address

Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.

Caution: Although every care has been taken to remove bones, some may remain.

Using product information

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