Description
Ingredients
Produce of
Net Contents
Preparation and Usage
| Typical Values | per 100g: |
|---|---|
| Energy | 720kJ/172kcal |
| Fat | 3.6g |
| (of which Saturates | 1.6g) |
| Carbohydrate | 21.0g |
| (of which Sugars | 1.0g) |
| Fibre | 16.2g |
| Protein | 5.9g |
| Salt | 38.96g |
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