Tesco 6 Unicorn Cupcakes
Guideline Daily Amounts
- Energy
- 1010kJ
- 241kcal
- 12%of the reference intake
- Fat
- 12.7g
- 18%of the reference intake
- Saturates
- 3.3g
- 17%of the reference intake
- Sugars
- 23.9g
- 27%of the reference intake
- Salt
- 0.07g
- 1%of the reference intake
high
high
high
low
Allergy Information
Number of uses
- Energy
- 1010kJ
- 241kcal
- 936kJ
- 224kcal
- 11%of the reference intake
- Fat
- 12.7g
- 11.8g
- 17%of the reference intake
- Saturates
- 3.3g
- 3.1g
- 16%of the reference intake
- Sugars
- 23.9g
- 21.7g
- 24%of the reference intake
- Salt
- 0.07g
- 0.06g
- 1%of the reference intake
high
high
high
low
Ingredients
INGREDIENTS: Pink Coloured Vanilla Flavour Frosting (21%) [Sugar, Palm Oil, Rapeseed Oil, Colour (Beetroot Red), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring], Lilac Coloured Vanilla Flavour Frosting (21%) [Sugar, Palm Oil, Rapeseed Oil, Colour (Beetroot Red), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Spirulina Concentrate, Apple Concentrate], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Humectant (Glycerol), Modified Maize Starch, Whey Powder (Milk), Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Flavouring, Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Acidity Regulators (Monocalcium Phosphate, Potassium Hydroxide), Glucose Syrup, Rice Flour, Palm Oil, Maize Starch, Stabilisers (Xanthan Gum, Acacia Gum), Colours (Beetroot Red, Anthocyanins), Fructose, Dextrose, Carrot Concentrate.
,INGREDIENTS: Vanilla Flavour Frosting (39%) [Sugar, Palm Oil, Rapeseed Oil, Humectant (Glycerol), Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Humectant (Glycerol), Modified Maize Starch, Whey Powder (Milk), Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Glucose Syrup, Preservatives (Potassium Sorbate, Calcium Propionate), Flavouring, Palm Oil, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lecithins), Acidity Regulators (Monocalcium Phosphate, Potassium Hydroxide), Trehalose, Maize Starch, Stabiliser (Xanthan Gum), Colours (Riboflavin, Beetroot Red, Iron Oxides and Hydroxides), Spirulina Concentrate.
Trehalose is a source of glucose.
Allergy Information
Storage
Number of uses
Nutrition
| Typical Values | Per 100g | One sprinkle cupcake | Per 100g | One unicorn cupcake |
|---|---|---|---|---|
| Energy | 1943kJ / 464kcal | 1010kJ / 241kcal | 1950kJ / 466kcal | 936kJ / 224kcal |
| Fat | 24.4g | 12.7g | 24.5g | 11.8g |
| Saturates | 6.4g | 3.3g | 6.5g | 3.1g |
| Carbohydrate | 58.6g | 30.5g | 58.8g | 28.2g |
| Sugars | 46.0g | 23.9g | 45.2g | 21.7g |
| Fibre | 0.5g | 0.3g | 0.5g | 0.2g |
| Protein | 2.4g | 1.2g | 2.3g | 1.1g |
| Salt | 0.13g | 0.07g | 0.12g | 0.06g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| Typical Values | Per 100g | One sprinkle cupcake |
|---|---|---|
| Energy | 1943kJ / 464kcal | 1010kJ / 241kcal |
| Fat | 24.4g | 12.7g |
| Saturates | 6.4g | 3.3g |
| Carbohydrate | 58.6g | 30.5g |
| Sugars | 46.0g | 23.9g |
| Fibre | 0.5g | 0.3g |
| Protein | 2.4g | 1.2g |
| Salt | 0.13g | 0.07g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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