Highlights
- The Joy of Easter
- Making Baking Fun Since 1891
- Perfect for kids baking
- Pop on to almost set icing
Description
Crispy Pearls with a Milk Chocolate (51%) and Sugar CoatingFind out more at ra.orgFor more tips and inspiring recipe ideas visit our website www.oetker.co.ukGet a taste of what we're all about at:Instagram: @DrOetkerbakesFacebook: facebook.com/DrOetkerBakingTwitter: @DrOetkerbakesImagine the delight on your little ones' faces as they decorate Easter cupcakes with Dr. Oetker's Pastel Pearls, with their crispy cereal centres and milk chocolate coating. Perfect for adding a sweet touch to family birthday cakes or festive party cookies, these pastel pearls make every bite more joyful. Made with Rainforest Alliance Certified cocoa, our high-quality ingredients ensure the best-in-class experience for bakers of all skill levels.
Little makes a big difference with Dr. Oetker, trusted by bakers for over 100 years.
There are plenty of bowl-licking, confetti-sprinkling, happy little moments to be had when you're creating something special (even if you make the odd slip up here or there). And that tasty treat you're in the process of whipping up? Well there's going to be joy in every slice of that too. Because those lucky people who get a bite will know it's been made with pride, passion, excitement, love, hope and care. So whatever someone's baking. Or why. Or even how! Dr. Oetker can guarantee that with the help of our tips, tricks and long-loved products, there's always joy in the making.
Pack size: 33G
Ingredients
Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Wheat Flour, Whole Wheat Flour, Stabilisers (Gum Arabic, Sucrose Esters of Fatty Acids), Emulsifier (Lecithins (Soya)), Natural Vanilla Flavouring, Rice Starch, Colours (Carotenes, Carmine), Colouring Food (Spirulina Extract), Salt, Wheat Gluten, Wheat Malt Flour, Raising Agent (Sodium Carbonates), Glazing Agent (Carnauba Wax), Cocoa Solids 31% minimum, Milk Solids 18% minimum, *Rainforest Alliance Certified Cocoa
Allergy Information
May also contain Nuts (Almonds, Hazelnuts, Walnuts, Cashew, Pecan Nut, Brazil Nut, Pistachio Nut, Macadamia Nut).For allergens, including Cereals containing Gluten, see ingredients in bold.
Net Contents
33g ℮
Preparation and Usage
Get Baking!For best results, place on icing just before it sets or on ice cream and desserts just before serving.
