Guideline Daily Amounts
- Energy
- 899kJ 215kcal
- Fat
- 10g
- Saturates
- 5.2g
- Sugars
- 1.3g
- Salt
- 1.3g
Description
Ingredients
Allergy Information
Net Contents
| Typical Values | per 100g | RI* |
|---|---|---|
| Energy | 899kJ/215kcal | 11% |
| Fat | 10g | 15% |
| of which saturates | 5.2g | 26% |
| Carbohydrate | 7.7g | 3% |
| of which sugars | 1.3g | 1% |
| Fibre | 5.8g | |
| Protein | 20g | 39% |
| Salt | 1.3g | 21% |
| Iron | 3.7mg | (26%**) |
| Vitamin B12 | 0.80µg | (32%**) |
| * Reference intake of an average adult (8400 kJ/2000 kcal) | - | - |
| ** DRI = Daily reference intake for vitamins and minerals | - | - |
Cooking Instructions
Oven cook
Shallow Fry
Manufacturer Address
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