Vivera Plant Steaks 200g
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | per 100g | RI* per 100g |
|---|---|---|
| Energy | 834 kJ / 200 kcal | 10% |
| Fat | 10g | 14% |
| of which saturates | 4.7g | 23% |
| Carbohydrate | 6.8g | 3% |
| of which sugars | 1.2g | 1% |
| Dietary Fibre | 4.9g | |
| Protein | 18g | 36% |
| Salt | 1.1g | 18% |
| Iron | 3.3mg (24%**) | |
| Vitamin B12 | 0.71µg (28%**) | |
| * Reference intake of an average adult (8400 kJ/2000 kcal) | - | - |
| ** Reference intake of vitamins and minerals | - | - |
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