image 1 of Simon Howie Premium Dry Cure Smoked Streaky Beef Bacon 180g
image 1 of Simon Howie Premium Dry Cure Smoked Streaky Beef Bacon 180g
image 1 of Simon Howie Premium Dry Cure Smoked Streaky Beef Bacon 180g
image 1 of Simon Howie Premium Dry Cure Smoked Streaky Beef Bacon 180g

Simon Howie Premium Dry Cure Smoked Streaky Beef Bacon 180g

1 stars (1 Reviews)

£3.50

£19.44/kg

Simon Howie Premium Dry Cure Smoked Streaky Beef Bacon 180g
Simon Howie Premium Dry Cure Smoked Streaky Beef Bacon 180g

1 (1)

£3.50

£19.44/kg

Description

SIMON HOWIE PREM DRY CURE SMK BEEF BAC 180G Established in 1986.Learn more about our award winning products
Packaged in a protective atmosphere.
The Scottish ButcherDistinctively DifferentDry Cured by HandNo Added WaterOnly 20 Calories Per SliceLow in Fat & High Protein
Pack size: 180G
Low in Fat & High Protein

Ingredients

Beef Brisket (96%), Sea Salt, Sugar, Yeast Extract, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)

Allergy Information

For allergens, see ingredients highlighted in bold. (No allergens present).

Net Contents

180g ℮

Typical Valuesper 100g (uncooked)
Energy545kJ/129kcal
Fat2.9g
of which saturates1.1g
Carbohydrates1.8g
of which sugars1.3g
Protein23.7g
Salt2.2g

Suitable for home freezing.This product may have been previously frozen and defrosted under controlled conditions. Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.

Cooking Instructions

Instructions: Important - This is a raw product and must be fully cooked prior to consumption.Always ensure that the product is fully cooked and piping hot before serving. As all appliances may vary, these are guidelines only. Do not reheat.

Grill

Instructions: Preheat grill to full heat. Remove all packaging, place the bacon onto a suitable tray and place under the grill (do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 5 minutes, turning several times throughout.

Shallow Fry

Instructions: Heat a non-stick pan over a medium heat. Remove all packaging, place the bacon in the pan and cook for 3-4 minutes, turning frequently.Lower the heat if required during cooking.

Air Fry

Instructions: Remove the bacon from the pack. Place in the air fryer compartment and cook on the max crisp setting at 240°C for approx. 6 mins. Flip the bacon halfway through the cooking time.

Tray. Recycle

Manufacturer Address

Freepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.

Return to

WWW.THESCOTTISHBUTCHER.COMFreepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.Telephone 01764 684 332
View all Fresh Beef

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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