Aagrah Balti Tarka Paste 270g

Aagrah Balti Tarka Paste 270g



This product is available for delivery or collection until 07/07/2024.

A Tomato Based Curry PasteFor more recipe ideas visit www.aagrahfoods.com
Creating an authentic TarkaT™ base is Every Indian Chef's Secret™A true Tarka base requires knowledge, time and expertise, to select just the right blend of spices and ingredients, to roast and fry them so they sizzle and crack releasing all their delicious oils and flavours, and to blend them with a perfect selection of ingredients to create your delicious jar of Aagrah Tarka™ paste.Aagrah Balti Tarka™ Paste - Indian Recipes Perfected In Bradford.Enjoy delicious authentic Kashmiri cuisine within your own home... think of it as the "Aagrah Restaurant Experience". Originating from the northwest frontier of Pakistan and developed especially by Aagrah, Balti Tarka™ Paste combines tomatoes and spices to create an intense, rich flavour.
Bangin' Curry in 15 MinsGreat taste 2018Chilli rating - Medium - 2
Pack size: 270G


Tomatoes (64%) (Diced Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Coconut Milk, (Coconut Extract, Water), Garlic, Rapeseed Oil, Ginger, Red Chillies, Coriander Leaf, Salt, Ground Coriander Seed, Garam Masala, Turmeric, Chilli Powder, Liquorice, Acidity Regulator: Citric Acid, Natural Flavouring, Fenugreek Leaves

Number of uses

4 Servings

Net Contents

270g ℮

Preparation and Usage

Creating Your Bangin' Balti - Great with meat, poultry, fish or vegetables.Step 1: Add 2 dessert spoons of oil into a pan and heat, add 500g of your chosen meat/vegetables and fry until browned.Step 2: Stir in all the paste, add 70ml of water to the jar, replace lid, swirl around and add to pan.Step 3: Bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked.To make your Balti really special add a handful of chopped fresh coriander-delicious!

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