Aagrah Kashmiri Korma Paste 270g

Aagrah Kashmiri Korma Paste 270g



A Mild Onion Based Curry PasteFor more recipe ideas visit www.aagrahfoods.com
Creating an authentic Tarka™ base is Every Indian Chef's Secret™A true Tarka™ base requires knowledge, time and expertise, to select just the right blend of spices and ingredients, to roast and fry them so they sizzle and crack releasing all their delicious oils and flavours, and to blend them with a perfect selection of ingredients to create your delicious jar of Aagrah Tarka™ paste.Aagrah Kashmiri Korma Tarka™ paste - Indian Recipes Perfected In BradfordEnjoy deliciously authentic Kashmiri cuisine within your own home... think of it as the "Aagrah Restaurant experience". Originating from Kashmir and developed especially by Aagrah, Kashmiri Korma Tarka™ paste is delicately spiced and full of flavour.
Proppa' Korma in 15 MinsGreat taste 2021Chilli rating - Mild - 1
Pack size: 270G


Onion (42%), Rapeseed Oil, Garlic, Ginger, Coconut Milk (Coconut Extract, Water), Salt, Coriander Leaves, Tumeric, Ground Coriander, Liquorice Root, Chilli Powder, Garam Masala, Ground Cumin, Citric Acid, Natural Flavouring, Ground Cardamom, Ground Cinnamon

Number of uses

4 Servings

Net Contents

270g ℮

Preparation and Usage

Creating Your Proppa' Korma - Great with meat, poultry, fish or vegetables.Step 1: Add 2 dessert spoons of oil into a pan and heat, add 500g of your chosen meat/vegetables and fry until browned.Step 2: Stir in all the paste, add 70ml of water to the jar, replace lid, swirl around and add to pan.Step 3: Stir in 40g of plain/mild yoghurt* (more if you like it very mild), bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked. Serve with rice or naans - delicious!*Double cream or a vegan alternative also works well.

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