Ingredients
INGREDIENTS: Belgian Dark Chocolate (13%) [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring], Whipping Cream (Milk), Light Brown Soft Sugar, Pasteurised Egg, Belgian Milk Chocolate (10%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Rapeseed Oil, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Dark Brown Soft Sugar, Water, Whole Milk, Invert Sugar Syrup, Butter (Milk), Fat Reduced Cocoa Powder, Palm Kernel Oil, Cornflour, Salt, Palm Oil, Colour (Iron Oxides and Hydroxides), Milk Sugar, Flavouring.
Nutrition information
| Typical Values | Per 100g | 1/2 of a brownie (110g) |
|---|---|---|
| Energy | 1814kJ / 434kcal | 1996kJ / 478kcal |
| Fat | 24.8g | 27.3g |
| Saturates | 9.9g | 10.9g |
| Available Carbohydrate | 46.6g | 51.3g |
| Sugars | 36.2g | 39.8g |
| Fibre | 1.6g | 1.8g |
| Protein | 5.4g | 5.9g |
| Salt | 0.25g | 0.28g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When microwaved according to instructions. | - | - |
Dietary information
Allergy Information
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