Ingredients
Nutrition information
| Typical Values | /100g | NRV** | /24.5g | %RI* |
|---|---|---|---|---|
| Energy | 1642 kJ | 402 kJ | ||
| - | 388 kcal | 95 kcal | 5 % | |
| Fat | 1.9 g | 0.5 g | 1 % | |
| of which saturates | 0.6 g | 0.1 g | 1 % | |
| Carbohydrates | 83 g | 20 g | 8 % | |
| of which sugars | 15 g | 3.7 g | 4 % | |
| Fibre | 4.8 g | 1.2 g | ||
| Protein | 7.2 g | 1.8 g | 4 % | |
| Salt | 0.67 g | 0.16 g | 3 % | |
| VITAMINS: | NRV** | |||
| Vitamin D | 8.4 µg | 168 % | 2.1 μg | 41 % |
| Thiamin | 0.91 mg | 83 % | 0.22 mg | 20 % |
| Riboflavin | 1.2 mg | 86 % | 0.29 mg | 21 % |
| Niacin | 13 mg | 83 % | 3.3 mg | 20 % |
| Vitamin B6 | 1.2 mg | 86 % | 0.29 mg | 21 % |
| Folic Acid | 166 µg | 83 % | 40.7 µg | 20 % |
| Vitamin B12 | 2.1 µg | 84 % | 0.51 µg | 21 % |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| **Nutrient reference values (Adults) | - | - | - | - |
Dietary information
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