image 1 of TESCO KING EDWARDS POTATOES 2KG
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TESCO KING EDWARDS POTATOES 2KG

£1.70

£0.85/kg

Guideline Daily Amounts

Per 250g
Energy
1814kJ
432kcal
22%of the reference intake
Fat
14.3g

medium

20%of the reference intake
Saturates
1.0g

low

5%of the reference intake
Sugars
3.0g

low

3%of the reference intake
Salt
0.02g

low

<1%of the reference intake
of the reference intake*
Typical values per 100g: Energy 726kJ / 173kcal

King Edward potatoes.
Selected for their light, fluffy centre and crisp outside. Our King Edward potatoes come from trusted growers across the UK. One of our growers, Tom Stevenson, has been growing potatoes for more than 20 years. Tom and his team cultivate King Edward’s on heavy, clay land. Their well bodied soils and close monitoring help ensure they produce potatoes with a distinctive pink blush and a light and fluffy texture, perfect for roast potatoes.
Pack size: 2KG

Ingredients

Potato

Produce of

Produce of

Number of uses

8 Servings

Net Contents

2.0kg

Preparation and Usage

Wash before use.

Oven

For roast 200°C / Fan 180°C / Gas: Preheat oven. Pour 2-4 tbsp. sunfower oil into a roasting tin and place in oven. Peel and cut potatoes into evenly sized pieces and parboil for 10 minutes. Drain thoroughly to remove excess water. The potatoes will turn out crispier if you let them dry off. Shake in pan to roughen surfaces of potatoes. Carefully transfer potatoes to hot roasting tin. Turn in the oil and season. Return tin to top shelf of oven for 55-60 minutes, turning potatoes occasionally until golden and crispy. 

Air fry roast

Peel and quarter potatoes. Par boil in water for 10 minutes then drain. Place potatoes in air fryer and cover with 2 tbsp of oil. Cook for 30 minutes until golden

Tip - Shallow tray roast

Why not try?

Perfect Roast Potatoes ~ Serves 7

Ingredients:

1.75kg King Edward potatoes, peeled and halved (or quartered, if large), 3 tbsp. sunflower oil or goose fat 3 garlic cloves 3 thyme sprigs 3 rosemary sprigs

Method:

Preheat oven to 200°C / Fan 180°C / Gas 6. Place potatoes in a saucepan of water and add a pinch of salt if desired. Bring to the boil, cover with lid and parboil for 10 miutes. Pour oil into a roasting tin and heat in oven with garlic, rosemary and thyme. Alternatively use goose fat for a rich, savoury flavour. Meanwhile, drain potatoes in a colander and shake vigorouly to rough up the edges. Leave potatoes for 5 minutes to let moisture evaporate. Carefully tip potatoes into hot roasting tin and give them a good shake. Roast for 1hr-1hr 15mins, turning after 30 minutes.

View all Potatoes & Sweet Potatoes

Using Product Information

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