Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100g as sold | Per serving* | % RI** per serving* |
|---|---|---|---|
| Energy | 1487kJ | 891kJ | 11% |
| - | 355kcal | 213kcal | |
| Fat | 8.4g | 8.1g | 12% |
| of which saturates | 3.9g | 2.1g | 11% |
| Carbohydrate | 57.5g | 8.1g | 3% |
| of which sugars | 4.6g | 2.8g | 3% |
| Fibre | 4.8g | 1.4g | - |
| Protein | 10.0g | 26.9g | 54% |
| Salt | 11.44g | 1.20g | 20% |
| *1 serving = 1/4 of Our Recipe | - | - | - |
| **Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - |
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