Juicy Marbles 2 Thick-Cut Fillet Plant Based Steaks 226g

Juicy Marbles 2 Thick-Cut Fillet Plant Based Steaks 226g




Juicy Marbles 2 Thick-Cut Fillet Plant Based Steaks 226gMarbles' Prime Plant MeatsIn a world so painfully serious, yet so ridiculous, it was only a matter of time before plant-based steak became a thing. At last, here it is, the crown jewel of plant meats, the inter-dimensional vessel of culinary pleasure, a symbol of sustenance. The filet. We know it's weird. I mean, to achieve its supple texture, we distilled an elixir of happy tears from the biggest cuddly teddy bear ever listening to ASMR of Keanu reeves helping an old lady cross the street. For the marbling, we studied the G.O.A.T, Michelangelo, while travelling to space in Jeff's pee-pee rocket to observe the OG marble-Earth. We even analyzed the comfort molecules in kitchens of thousands of legendary grannies to build the Coziest aroma profile. So, you see, we really went the extra mile to make a ridiculous meat-thingy to match ridiculous times. And times are only getting ridiculous-er. So, really, the most sensible thing to do is just dress these babies up with a little salt and pepper, forget what you know about everything, and just take a bite.Check out juicymarbles.com for recipes and inspiration. Stay tender and make food for the people you love. - Mr. MarblesGreetings from the Surreal KitchenMarbles' meats aren't grown in a lab, 3D printed or made with shady chemicals. We're just channeling the energy of a large-cheeked grandma with a profanely vast knowledge of physics, an innate desire to feed all living, breathing creatures. She has fluffy purple hair. She is small yet sturdy. She wants you to enjoy your food and be healthy. And you know grandma doesn't bring that 80's idea of 'health,' which tasted as if the color beige somehow became safe for human consumption. No no. She brings the house down. Nobody knows how she can make you feel so cozy and yet so nourished. Her ways are unattainable by mere mortals.
We All Need a Little TendernessThe Juicy Marbles Thick-Cut Filet may be the single most tender piece of plant meat in existence of history of foreverness. So tender in fact, you might question the validity of knives. It's also really easy to make. You don't have to be a pro-chef to make a fine-ass Marbles' steak. Heck, you don't even have to make a steak. Slice it into strips or chunks for sandwiches, bowls, and broths. Have some time on your hands? Cook it sous-vide, wellington, even Bourguignon. Or, just make a big ol' meat plate and have yourself a meat party.
V-Label International® - Vegan, V-LABEL.EU
Pack size: 226G


Water, Soy Protein Concentrate (27%), Sunflower Oil, Natural Flavours, Red Beet Juice Concentrate, Thickeners (Carrageenan, Methylcellulose), Vitamin B12

Allergy Information

Contains: Soya

Net Contents

2 x 113g ℮

Preparation and Usage

One Way to Prepare It:1. Salt filets very lightly on all sides and let the salt seep in for 30-60min2. Heat a non-stick pan to a medium-high heat3. Add oil of choice, cook for about 8min4. Sizzle steaks on all sides until the crust becomes "golden brown"5. Remove & serve the steaksAnd Another:1. Pre-heat a non-stick pan to medium-high & add oil of choice2. Sizzle & baste on all sides until the crust becomes golden brown"3. Cut the filet into 4-5 strips4. Sizzle strips on each side for for about 1 minute5. Remove & place the strips on whatever you'll serve them on6. Salt lightly & season as desiredThe expiration date can be found on the side of the packaging.Always cook to an internal temperature of 74°C.

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