Description
Allergy Information
Alcohol Type
Wine Colour
Grape Variety
Wine Maker
Produce of
Producer
Region of Origin
Country
Net Contents
Preparation and Usage
Type of Closure
| Typical Values | 100 ml: |
|---|---|
| E = | 311 kJ / 74 kcal |
Vinification Details
History
Regional Information
Alcohol Units
Alcohol Unit Text
ABV
Storage Type
Storage Instructions
Manufacturer Address
Importer address
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