Charlie Bigham's Breton Chicken with Cheddar Mashed Potato 800g

Charlie Bigham's Breton Chicken with Cheddar Mashed Potato 800g

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Charlie Bigham's Breton Chicken with Cheddar Mashed Potato 800g
Charlie Bigham's Breton Chicken with Cheddar Mashed Potato 800g

No ratings yet

Highlights

  • Oven Cook in 25 Mins

Description

Charlie Bigham's Breton Ckn with Ched Mash 800g To find out more about us and the chance to win prizes, visit bighams.comOver twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear what you think at hello@bighams.comWe're striving for a greener planet.Find out more: www.bighams.com/environmentDesign: BIGFISH.CO.UKRoast chicken & leeks in our creamy white wine & bacon sauce, served with buttery mashed potato.
Pack size: 800G

Ingredients

Potatoes (Sulphites), Chicken (21%), Milk, White Wine (Sulphites), Bacon (6%) (Pork, Salt, Preservative: Sodium Nitrite, Antioxidant: Ascorbic Acid), Leeks (5%), Double Cream (Milk), Butter (Milk), Cream (Milk), Onions, Cheddar Cheese (Milk), Rapeseed Oil, Breadcrumbs (Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Caramelised Sugar, Colours: Paprika Extract, Turmeric Extract), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Cornflour, Garlic, Parsley, Salt, Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Lemon Juice, Black Pepper, Thyme, Secret ingredient: Obsession

Allergy Information

May contain Peanuts, Nuts and Sesame.For allergens, see ingredients in bold.

Net Contents

800g ℮

Typical ValuesPer 100gPer 1/2 pack
Energy604kJ2416kJ
-145kcal580kcal
Fat8.8g35.2g
(of which saturates)4.3g17.2g
Carbohydrate7.5g30.0g
(of which sugars)1.2g4.8g
Fibre0.7g2.8g
Protein8.6g34.3g
Salt0.71g2.84g

Please keep flat in the fridgeRefrigerate below 5°C. Not suitable for freezing For use by date, see top of pack.

Oven cook

Instructions: Electric 220°C, Fan 200°C, Gas Mark 7 (+10 mins), 25 MinsPlease don't grill!1 Pre-heat oven. Remove film but leave the Breton chicken and mash in their wooden trays.2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins.3 Leave to stand for 2 mins and then stir the Breton chicken thoroughly before serving. Make sure it's piping hot.This recipe includes some raw ingredients and isn't suitable for microwaving. Not suitable for freezing.

Sleeve. Recyclable

WARNING: May contain bones.

Manufacturer Address

Coriander House,2 McNicol Drive,London,NW10 7AW,UK.

Return to

Get in Touch:Coriander House,2 McNicol Drive,London,NW10 7AW,UK.Tel: 020 8453 9898

Using product information

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