Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100g as sold | Per serving* | % RI** per serving* |
|---|---|---|---|
| Energy | 1490kJ | 257kJ | 3% |
| - | 351kcal | 61kcal | |
| Fat | 1.6g | 1.4g | 2% |
| of which saturates | 0.3g | 0.8g | 4% |
| Carbohydrate | 70.7g | 8.5g | 3% |
| of which sugars | 8.9g | 4.1g | 5% |
| Fibre | 1.8g | 0.1g | - |
| Protein | 12.6g | 3.5g | 7% |
| Salt | 7.00g | 0.57g | 10% |
| *1 serving = 1/4 of Our Recipe | - | - | - |
| **Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - |
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