Description

Whole boiled egg encased in pork sausagemeat coated with breadcrumbs.
Our Wall's scotch eggs are free from artificial colours, flavourings and hydrogenated fat
Pack size: 113G

Ingredients

Egg [37%], Pork [26%], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Onion, Potato Starch, Pork Fat, Yeast Extract, Salt, Sage, Black Pepper, White Pepper, Marjoram, Pasteurised Egg White, Nutmeg, Colour [Paprika Extract], Paprika, Wheat Gluten, Sunflower Oil, Yeast

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Net Contents

113g ℮

Additives

Free From Colours

Typical ValuesPer 100gPer 113g EggRef. Intake Per 113g Egg
Energy945 kJ1068 kJ13%
-226 kcal256 kcal
Fat13.0g15.0g21%
of which Saturates3.7g4.2g21%
Carbohydrate16.0g18.0g
of which Sugars0.7g0.8g1%
Protein11.0g12.0g
Salt0.66g0.75g13%
Reference intake of an average adult [8400kJ / 2000kcal]---

Keep refrigerated below 5°C. Once opened, consume within 2 days and by the 'use by' date.Not suitable for home freezing.

Oven cook

Instructions: Our range can be enjoyed hot or cold, but for the best tasting experience, heat in the oven.Remove all packaging and place on a baking tray on the middle shelf of a pre-heated oven: 200°C / Fan 180°C / Gas mark 6, 12 minsEnsure food is piping hot before serving. All appliances vary - these are guidelines only. Do not reheat. Not suitable for microwave cooking.

Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home

Manufacturer Address

Wall's Pastry,PO Box 9111,Poole,BH15 2AS.

Return to

Contact InformationPlease contactWall's Pastry,PO Box 9111,Poole,BH15 2AS.feedback@walls-pastry.co.uk
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Using Product Information

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