Highlights

  • Whipped cream cheese with Saint Agur
  • Perfect for spreading or dipping
  • The milder way to enjoy Saint Agur Blue Cheese

Description

Saint Agur Blue Delice 130g Saint Agur Blue Whipped is the great taste Saint Agur in a milder, spreadable format. Deliciously whipped to create a unique moussey texture, enjoy this delicate spread that's perfect on a cracker or a slice of baguette.
Saint Agur is a blue cheese from the Auvergne region in central France. The area is renowned for its production of blue cheese that has been passed down for centuries. The milk used comes from local Montbeliarde cows, a breed known to provide milk rich in proteins that are perfect for Saint Agur’s creamy texture.Each cheese is salted by hand during production to help bring out its unique flavour. The cheese is then repeatedly pierced with needles during the first weeks of the maturation process to trigger the development of its signature blue veins. The final step is to ripen the cheese for around 2 to 3 months where it develops its delicious taste and perfectly creamy consistency.
Pack size: 130G
Source of Protein

Number of uses

This pack contains approximately 4 servings of 30g

Typical Valuesper 100gper 30g
Energy1127kJ/338kJ/
-272kcal82kcal
Fat24.2g7.3g
of which saturates16.8g5.0g
Carbohydrate3.6g1.1g
of which sugars2.4g0.7g
Protein10g3g
Salt1.1g0.3g
This pot contains approximately 4 servings of 30g--

Foil. Recycle Lid. Recycle Sleeve. Recycle Tub. Recycle

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