Ingredients
INGREDIENTS: Wheat Flour, Hard Boiled Egg (19%), Water, Sausage (14%) [Pork, Lentils, Water, Wheat Flour, Potato Starch, Brown Sugar, Rapeseed Oil, Salt, Wheat Starch, Rubbed Sage, Dextrose, Black Pepper, Stabiliser (Tetrasodium Diphosphate), Wheat Protein, Yeast Extract, Coriander Extract, Mace Extract, Nutmeg Extract, Pepper Extract, Sage Extract, Raising Agent (Ammonium Hydrogen Carbonate)], Smoked Bacon (5%) [Pork Belly, Sugar, Salt, Stabiliser (Pentasodium Triphosphate), Honey, Preservative (Sodium Nitrite)], Durum Wheat Semolina, Rapeseed Oil, Sugar, Pasteurised Egg, Tomato Paste, Tomato, Spirit Vinegar, Salt, Cornflour, Yeast, Wheat Gluten, Dried Whole Milk, Dried Fermented Wheat Flour, White Wine Vinegar, Palm Oil, Pasteurised Egg Yolk, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Calcium Salts of Fatty Acids), White Pepper, Citrus Fibre, Mustard Flour, Flour Treatment Agent (Ascorbic Acid), Acidity Regulators (Acetic Acid, Citric Acid), Clove, Garlic Powder, Wheat Starch, Preservative (Acetic Acid).
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Sausage filled into non-UK natural beef casings.
Nutrition information
| Typical Values | Per 100g | Each pack |
|---|---|---|
| Energy | 938kJ / 223kcal | 1913kJ / 455kcal |
| Fat | 6.9g | 14.1g |
| Saturates | 1.9g | 4.0g |
| Carbohydrate | 28.3g | 57.8g |
| Sugars | 3.4g | 6.9g |
| Fibre | 1.5g | 3.1g |
| Protein | 11.1g | 22.6g |
| Salt | 0.89g | 1.81g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Allergy Information
Storage
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