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Fuet extra.
A cured pork sausage combining flavour and Catalan tradition. Made from a selection of premium-quality meat, following the original recipe. The same recipe as that used for generations by charcuterie masters in the northeast of the Iberian Peninsula. A speciality worthy of being among the best appetisers.
Traditional RecipeGluten FreeNo Added Colourings
Pack size: 150G

Ingredients

Pork Meat, Salt, Maltodextrin, Dextrin, Truffle (0.5%), Flavouring, Dextrose, Spices, Antioxidant (E301), Preservative (E250), Pork Edible Casing with Mould, Prepared from 160g of pork per 100g of fuet

Net Contents

150g

Preparation and Usage

Product may dry out.

View all Cheeseboard & Entertaining Cheese

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