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Fuet extra.
A cured pork sausage combining flavour and Catalan tradition. Made from a selection of premium-quality meat, following the original recipe. The same recipe as that used for generations by charcuterie masters in the northeast of the Iberian Peninsula. A speciality worthy of being among the best appetisers.
Traditional RecipeGluten FreeNo Added Colourings
Pack size: 150G


Pork Meat, Salt, Maltodextrin, Dextrin, Truffle (0.5%), Flavouring, Dextrose, Spices, Antioxidant (E301), Preservative (E250), Pork Edible Casing with Mould, Prepared from 160g of pork per 100g of fuet

Net Contents


Preparation and Usage

Product may dry out.

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