image 1 of Schwartz Nadiya Punchy Chicken & Rice One Pan 25g
image 1 of Schwartz Nadiya Punchy Chicken & Rice One Pan 25gimage 2 of Schwartz Nadiya Punchy Chicken & Rice One Pan 25gimage 3 of Schwartz Nadiya Punchy Chicken & Rice One Pan 25gimage 4 of Schwartz Nadiya Punchy Chicken & Rice One Pan 25g

Schwartz Nadiya Punchy Chicken & Rice One Pan 25g




A Delicious Seasoning with Smoked Paprika, Garlic and Caraway Seed to Make a Chicken and Rice One Pan, Full of Punchy Flavour.
"Schwartz & I have worked together to bring you the best flavours to take you on a taste adventure. It's like a little bit of my magic in your kitchen." Nadiya™
© Nadiya Hussain 2023
Ready in 30 minsChilli rating - mild - 1Suitable for vegetarians
Pack size: 25G


Spices (Smoked Paprika (20%), Dried Garlic (15%), Dried Onion, Paprika, Chilli Pepper, Caraway Seed (2%), Cayenne Pepper, Cumin), Sea Salt, Acid (Citric Acid), Herbs (Coriander Leaves, Oregano), Natural Lime Flavourings, Anti-Caking Agent (Calcium Silicate), Colour (Paprika Extract)

Number of uses

4 Servings

Net Contents

25g ℮

Preparation and Usage

Just Add:ChickenOnionPepperSweetcornChopped tomatoesRiceRecipe Ingredients:450g skinless chicken breasts1 onion, diced1 tbsp oil1 pepper, chopped75g frozen sweetcorn325g long grain rice400g tin chopped tomatoes600ml waterInstructions:1. Start by frying the chicken and onion in the oil, for about 10 minutes, until golden brown.2. Then stir in the pepper, sweetcorn, rice and seasoning and cook for about a minute, making sure you coat the rice in all the lovely flavours of the seasoning.3. Tip the tomatoes and water into the pan and bring to the boil, giving it a quick stir. Pop on a lid and reduce the heat to a simmer, allowing the rice to absorb all the water, this should take about 15 mins.Nadiya Loves toGarnish with lime wedges and spring onions. Try this recipe with cooked king prawns.

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