Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
| Typical Values | as prepared per: 100g | as prepared per: pot |
|---|---|---|
| Energy (kJ) / (kcal) | 263 / 62 | 1445 / 343 |
| Fat (g) | 1.7 | 9.4 |
| of which saturates (g) | 0.2 | 0.9 |
| Carbohydrate (g) | 9.9 | 55 |
| of which sugars (g) | 1.0 | 5.5 |
| Fibre (g) | 1.1 | 5.9 |
| Protein (g) | 1.3 | 7.3 |
| Salt (g) | 0.62 | 3.4 |
| This pot contains 1 serving | - | - |
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