Tesco Finest 9 Mini Christmas Dessert Insprd Cupcakes
Tesco Finest 9 Mini Christmas Dessert Insprd Cupcakes
Guideline Daily Amounts
- Energy
- 568kJ 136kcal
- Fat
- 8.5g
- Saturates
- 4.0g
- Sugars
- 9.3g
- Salt
- 0.07g
Description
Allergy Information
- Energy
- 568kJ 136kcal 531kJ 127kcal 473kJ 113kcal
- Fat
- 8.5g 5.4g 5.7g
- Saturates
- 4.0g 2.1g 2.5g
- Sugars
- 9.3g 13.9g 11.0g
- Salt
- 0.07g 0.07g 0.07g
Ingredients
INGREDIENTS: Sugar, Butter (Milk), Rapeseed Oil, Pasteurised Egg, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Cocoa Powder, Dried Whole Milk, Buttermilk, Cocoa Butter, Cocoa Mass, Humectant (Glycerol), Fat Reduced Cocoa Powder, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Dicalcium Phosphate), Dextrose, Whey Powder (Milk), Modified Maize Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Propane-1, 2-Diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Soya Lecithins), Wheat Starch, Milk Sugar, Wheat Gluten, Flavouring, Stabiliser (Xanthan Gum), Cornflour, Palm Oil.
,INGREDIENTS: Sugar, Butter (Milk), Rapeseed Oil, Cherry Paste (6%) [Glucose Syrup, Sugar, Cherry Juice, Invert Sugar Syrup, Flavouring, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Tripotassium Citrate)], Pasteurised Egg, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Cherry, Glucose-Fructose Syrup, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide), Buttermilk, Cocoa Powder, Humectant (Glycerol), Dried Whole Milk, Cocoa Mass, Cocoa Butter, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Dicalcium Phosphate), Fat Reduced Cocoa Powder, Modified Maize Starch, Dextrose, Flavouring, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Propane-1, 2-Diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Soya Lecithins), Wheat Starch, Milk Sugar, Whey Powder (Milk), Wheat Gluten, Stabiliser (Xanthan Gum).
,INGREDIENTS: Sugar, Butter (Milk), Rapeseed Oil, Pasteurised (Egg), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Coffee and Caramel Sauce (6%) [Double Cream (Milk), Sugar, Partially Inverted Refiners Syrup, Coffee, Cocoa Powder, Cinnamon], Water, Buttermilk, Cocoa Powder, Dried Whole Milk, Humectant (Glycerol), Cocoa Mass, Cocoa Butter, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Dicalcium Phosphate), Fat Reduced Cocoa Powder, Modified Maize Starch, Dextrose, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Propane-1, 2-Diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Soya Lecithins), Wheat Starch, Milk Sugar, Whey Powder (Milk), Wheat Gluten, Flavouring, Stabiliser (Xanthan Gum), Coffee Beans, Glazing Agent (Acacia Gum), Glucose Syrup.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One yule log cupcake (27g) | Per 100g | One black forest cupcake (29g) |
|---|---|---|---|---|
| Energy | 2102kJ / 504kcal | 568kJ / 136kcal | 1832kJ / 437kcal | 531kJ / 127kcal |
| Fat | 31.3g | 8.5g | 18.6g | 5.4g |
| Saturates | 14.7g | 4.0g | 7.4g | 2.1g |
| Carbohydrate | 50.0g | 13.5g | 64.2g | 18.6g |
| Sugars | 34.4g | 9.3g | 48.1g | 13.9g |
| Fibre | 2.0g | 0.5g | 0.8g | 0.2g |
| Protein | 4.6g | 1.2g | 2.7g | 0.8g |
| Salt | 0.25g | 0.07g | 0.23g | 0.07g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| Typical Values | Per 100g | One yule log cupcake (27g) |
|---|---|---|
| Energy | 2102kJ / 504kcal | 568kJ / 136kcal |
| Fat | 31.3g | 8.5g |
| Saturates | 14.7g | 4.0g |
| Carbohydrate | 50.0g | 13.5g |
| Sugars | 34.4g | 9.3g |
| Fibre | 2.0g | 0.5g |
| Protein | 4.6g | 1.2g |
| Salt | 0.25g | 0.07g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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