Description
Ingredients
Allergy Information
Net Contents
| Typical Values | Per 100 g |
|---|---|
| Energy kJ/kcal | 2155/516 |
| Fat g | 28.4 |
| of which Saturates g | 18.7 |
| Carbohydrate g | 59.3 |
| of which Sugars g | 54.3 |
| Protein g | 5.1 |
| Salt g | 0.23 |
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