Sharwood's Medium Egg Noodles 226g
£2.00
£8.85/kg
Sharwood's Medium Egg Noodles 226g
£2.00
£8.85/kg
Guideline Daily Amounts
Per portion as prepared (145g)
- Energy
- 875kJ 206kcal
- Fat
- 1.2g
- Saturates
- 0.3g
- Sugars
- 0.7g
- Salt
- 0.38g
of the reference intake*
Typical values per 100g: Energy Per 100g
Description
Medium Egg Noodles.Karate kid legends only in cinemasWin a trip to New York plus 100's of prizes††UK & ROI 18+. No purchase req'd. Visit www.cooklikealegend.com to enter. Mobile number & email address req'd. Main Promotion: 00.00 on 1/5/25 to 23.59 on 4/8/25. Enter for the chance to win one of 201 prizes. Plus receive an entry into a prize draw to win a trip to New York for two adults & two children and an automatic entry into the Wrap Up Draw. Wrap Up Draw: 00.00 on 5/8/25 to 23.59 on 6/1/26. 4 prizes available to be won. See back of pack for details. Full T&Cs apply.Main promotion: 00.00 on 1/5/25 to 23.59 on 4/8/25. Entrants who enter during the main promotion will receive an entry into three prize-promotions: an online "Instant Win", a "Prize Draw" and a "Wrap Up Draw." Instant Win: Entrants who enter at the time of a randomly allocated winning moment or, if no entry is received at the time of the winning moment, then the next entrant who enters after the winning moment has passed, will win one prize. 201 winning moments available. Instant Win Prizes: 151 x pairs of cinema tickets & 50 x merchandise prizes. No guarantee all prizes will be won in the Instant Win. Prize Draw: Entrants who enter during the Main Promotion will also be entered into a prize draw for the chance to win a trip to New York for two adults & two children (under 16). Includes, return economy flights (London or Dublin to New York), 5 nights in a 4 hotel in New York in a standard quadruple room. One guest must be 21+. Prize terms & date restrictions apply, see full T&Cs. Wrap Up Draw: 00.00 on 5/8/25 to 23.59 on 6/1/26. Entries received during the Wrap Up Draw (& entries from the Main Promotion) will be entered into a prize draw where 4 pairs of cinema tickets (plus any prizes not won or claimed in the Instant Win) will be available to be won. Maximum entry restrictions & prize claims apply. Full T&Cs apply, see the website.
© 2024 Columbia TriStar Marketing GroupSharwood's trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Ready in 4 MinsNo Artificial Colours or PreservativesSuitable for Vegetarians
Pack size: 226G
Ingredients
Wheat Flour, Pasteurised Egg (2%), Salt, Acidity Regulator (Potassium Carbonate)
Allergy Information
May also contain Milk, Sesame and Soya.For allergens, including Cereals containing Gluten, see ingredients in bold.
Net Contents
226g ℮
Preparation and Usage
1 : Allow 1 nest of noodles per person.2: Plunge the noodles into a large pan of boiling water.Simmer for 4 minutes.3: Drain well and toss in Light Soy Sauce.Medium egg noodles are quick and easy and are a delicious alternative to rice or pasta.Just boil.Ready in 4 minutes then add the cooked noodles to your dish.For best results, rinse in cold water, drain, then add to your stir-Fry just before serving and toss all ingredients together.Serve with sharwood's prawn crackers.
Additives
Free From Artificial ColoursFree From Artificial Preservatives
| Typical Values | Per 100g | Per portion as prepared (145g) | % Reference Intake |
|---|---|---|---|
| Energy (kJ) | 1535kJ | 875kJ | 10% |
| Energy (kcal) | 362kcal | 206kcal | 10% |
| Fat | 2.1g | 1.2g | 2% |
| of which Saturates | 0.5g | 0.3g | 2% |
| Carbohydrate | 70.2g | 40.0g | |
| of which Sugars | 1.3g | 0.7g | <1% |
| Fibre | 4.1g | 2.3g | |
| Protein | 13.6g | 7.8g | |
| Salt | 0.66g | 0.38g | 6% |
| This pack contains approximately 4 portions | - | - | - |
Store in a cool, dry place.
Manufacturer Address
Freepost Premier Foods.ROI: Premier Foods ROI,PO Box 13008,Dublin 1,Ireland.
Return to
For information call +44 (0) 800 022 3390.(ROI - 1800 93 2814). Or write to us atFreepost Premier Foods Consumer Relations.ROI: Premier Foods ROI,PO Box 13008,Dublin 1,Ireland.
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