Tesco Finest Chef’s Collection Black Treacle Butter Aged Côte de Boeuf 1.8-2.9kg (Serves 4 to 6)
Guideline Daily Amounts
- 35%of the reference intake
- 65%of the reference intake
- 113%of the reference intake
- 1%of the reference intake
- 23%of the reference intake
INGREDIENTS: Beef (84%), Butter (Milk), Full Fat Soft Cheese (Milk), Black Treacle, Rapeseed Oil, Sea Salt, Garlic Purée, Salt, Mushroom Powder, Thyme, Rosemary, Cornflour.
Number of uses
Preparation and Usage
Remove all packaging including paper and pad. Allow the joint to rest at room temperature for 30 minutes before roasting.
|Typical Values||Per 100g||Per 250g|
|Energy||1165kJ / 280kcal||2913kJ / 699kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When cooked according to instructions.||-||-|
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