Guideline Daily Amounts
- 12%of the reference intake
- 18%of the reference intake
- 37%of the reference intake
- 28%of the reference intake
- 1%of the reference intake
INGREDIENTS: Milk Chocolate (19%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Milk Fat, Milk Sugar, Emulsifier (Soya Lecithins)], Sugar, Dark Chocolate (17%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Pasteurised Egg, Butter (Milk), Invert Sugar Syrup, Orange Peel (3.5%) [Orange Peel, Sugar, Fructose-Glucose Syrup, Acidity Regulator (Citric Acid)], Fat Reduced Cocoa Powder, Rice Flour, Cranberry (2.5%), Potato Starch, Cornflour, Rapeseed Oil, Flavouring, Thickener (Xanthan Gum), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Sunflower Oil, Palm Oil, Colour (Iron Oxides and Hydroxides), Emulsifier (Lecithins).
Number of uses
|Typical Values||Per 100g||One brownie (51g)|
|Energy||1934kJ / 462kcal||986kJ / 236kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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