|Typical Values||100 g:|
|Energy||769 kJ / 184 kcal|
|of which saturates||8 g|
|of which sugars||14 g|
|Vitamin D||1.0 µg (20%*)|
|Riboflavini (B2)||0,21 mg (15%*)|
|Vitamin B12||0,40 µg (16%*)|
|Calcium||120 mg (15%*)|
|Iodium||22,5 µg (15%*)|
|*of the Nutrient Reference Value (NRV)||-|
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