Tesco Finest Northern Irish Aberdeen Angus Fillet Steak 200g

Tesco Finest Northern Irish Aberdeen Angus Fillet Steak 200g

3 stars (1 Reviews)

£10.65

£53.25/kg

Tesco Finest Northern Irish Aberdeen Angus Fillet Steak 200g
Tesco Finest Northern Irish Aberdeen Angus Fillet Steak 200g

3 (1)

£10.65

£53.25/kg

Guideline Daily Amounts

One steak
Energy
1295kJ 309kcal
15%of the reference intake
Fat
15.8g
medium23%of the reference intake
Saturates
7.6g
high38%of the reference intake
Sugars
0g
low<1%of the reference intake
Salt
0.22g
low4%of the reference intake
of the reference intake*
Typical values per 100g: Energy 648kJ / 155kcal

Description

Aberdeen Angus beef fillet steak.Northern Irish Aberdeen Angus Fillet SteakPrime Cut. Northern Irish Beef. This lean cut of beef is well known for its tenderness and rich flavour. Matured 32 days for tenderness.
Pack size: 200G

Produce of

Produced in Northern Ireland, Origin Northern Ireland

Number of uses

1 Servings

Net Contents

200g e

Preparation and Usage

Remove all packaging and allow steaks to rest for 10 minutes at room temperature before cooking.

Tip: To ensure your steaks is more succulent always pre-heat your pan.

Typical ValuesPer 100gOne steak (200g)
Energy648kJ / 155kcal1295kJ / 309kcal
Fat7.9g15.8g
Saturates3.8g7.6g
Carbohydrate0g0g
Sugars0g0g
Fibre0g0g
Protein20.9g41.8g
Salt0.11g0.22g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the fridge. Follow the preparation guidelines above. Not suitable for cooking from frozen. Once defrosted use within 24 hours and do not refreeze. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Microwave

Instructions: Not suitable for microwave cooking.

Shallow Fry

Instructions: PAN FRY High/Medium 6-12 mins. Lightly brush each side of the steaks with a little oil and season with sea salt and freshly ground black pepper. Heat a heavy based frying pan over a high heat until smoking. Add steaks to the dry pan and cook over a high heat for 1 minutes on each side. Reduce heat to medium and continue to cook for a further 4-6 minutes (rare), 6-8 minutes (medium) or 8-10 minutes (well done), turning once halfway through cooking time. Remove steaks from the pan and allow to rest in a warm place for 3-5 minutes before serving. These instructions are given as guidelines only as steak thickness will vary slightly.

Tray. Recycle Film. Don't Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
View all Fresh Beef

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