Ingredients
Nutrition information
| Typical Values | Per 100g | Per portion (1 farl) |
|---|---|---|
| Energy | 913 kJ | 548 kJ |
| - | 216 kcal | 130 kcal |
| Fat | 4.5g | 2.7g |
| of which saturates | 0.4g | 0.2g |
| Carbohydrate | 39.8g | 23.9g |
| of which sugars | 12.0g | 7.2g |
| Fibre | 3.7g | 2.2g |
| Protein | 4.1g | 1.4g |
| Salt | 1.0g | 0.6g |
Dietary information
Allergy Information
Preparation and Usage
Storage
Net Contents
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