Description
Ingredients
Allergy Information
Produce of
Net Contents
| Typical Values | Per 100 g | Per 55 g Roll | Ref. Intake Per 55 g Roll |
|---|---|---|---|
| Energy | 1219 kJ | 670 kJ | 8% |
| - | 292 kcal | 161 kcal | |
| Fat | 15.7 g | 8.6 g | 12% |
| Saturates | 6.0 g | 3.3 g | 17% |
| Carbohydrate | 28.5 g | 15.7 g | |
| of which Sugars | 1.8 g | 1.0 g | 1% |
| Fibre | 2.8 g | 1.6 g | |
| Protein | 7.8 g | 4.3 g | |
| Salt | 1.47 g | 0.81 g | 14% |
| of which | - | - | - |
| Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
Microwave
Cooking Instructions
Oven cook
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