Description
Ingredients
Net Contents
Preparation and Usage
Additives
Lower age limit
| Typical Values | per 100g |
|---|---|
| Energy | 230kJ |
| - | /55kcal |
| Fat | 0.1g |
| - of which saturates | <0.1g |
| Carbohydrate | 12g |
| - of which sugars* | 12g |
| Fibre | 2.2g |
| Protein | 0.3g |
| Salt | <0.01g |
| Vitamin C† | 30mg |
| *Contains naturally occurring sugars | - |
| †120% of Labelling Reference Value, the required daily amount of vitamin C for infants and young children | - |
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