Unearthed Olives with Provolone 210g

Unearthed Olives with Provolone 210g

£3.65

£17.38/kg

This product's currently out of stock
Unearthed Olives with Provolone 210g
Unearthed Olives with Provolone 210g

Highlights

  • Discover a World of Flavour
  • Rich & Full Bodied
  • Mixed Olives with Classic Italian Cheese

Description

Pitted green and pitted black olives with Provolone Cheese and mixed herbs1p from every pack supportsAction Against HungerRegistered Charity No. 1047501For recipe inspiration and step by step guides visit: www.foodsunearthed.co.ukFlavour ProfileA Bitter Kick from the herbs with smooth Provolone undertones.We discovered this delicious Provolone in the shadow of Mount Vesuvius in Southern Italy. We've tumbled it in with mixed olives and herbs for you to enjoy. We love it with grapes and nuts
Pack size: 210G

Ingredients

Green & Black Olives (62%) (Green Olives, Black Olives, Salt, Sunflower Oil, Wine Vinegar), Provolone Cheese (27%) (Cows' Milk), Sunflower Oil, Mixed Herbs (1.3%) (Parsley, Basil, Marjoram, Oregano, Thyme, Sage), Lemon Oil (Sunflower Oil, Lemon Zest, Salt)

Nutrition information

Typical ValuesPer 100g
Energy1061kJ
-257kcal
Fat24.0g
of which saturates6.9g
Carbohydrate1.3g
of which sugars<0.5g
Fibre1.8g
Protein7.9g
Salt2.6g

Allergy Information

For allergens see ingredients in bold.

Preparation and Usage

Best Way to UseThrow these over a giant pizza. The hefty flavours will make it the best you've ever had! Probably.Pair WithChateauneuf-du-pape because, well why not?!Serving: Stir before serving.

Storage

Keep refrigerated below 5°C. Once opened keep refrigerated and consume within 2 days. Do not exceeduse by date. For use by date see side of pack.

Net Contents

210g ℮

Recycling

Film. Not Recyclable Pot. Recyclable Sleeve. Recyclable
Packaged in a protective atmosphere.

Return to

Produced for:Unearthed®,Discovery House,11 Wells Place,RH1 3AS,UK.www.foodsunearthed.co.uk

Manufacturer Address

Unearthed®,Discovery House,11 Wells Place,RH1 3AS,UK.

Warning: While every effort has been made to remove olive stones some may remain. Provolone cheese made with pasteurised milk and animal rennet.

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