Ingredients
Nutrition information
| Typical Values | Per: 100g | Per Serving | (%*) | (as sold) per 100g: |
|---|---|---|---|---|
| Energy: | 1757 kJ/ | 299 kJ/ | 1757 kJ / | |
| - | 418 kcal | 71 kcal | (4%) | 418 kcal |
| Fat: | 15 g | 2.6 g | (4%) | |
| of which saturates: | 13 g | 2.2 g | (11%) | |
| Carbohydrate: | 59 g | 10 g | ||
| of which sugars: | 46 g | 7.8 g | (9%) | |
| Fibre: | 3.6 g | 0.6 g | ||
| Protein: | 10 g | 1.7 g | ||
| Salt: | 1 g | 0.17 g | (3%) | |
| *% reference intake of an average adult (8400kJ / 2000kcal) | - | - | - | - |
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