Tesco British Basted Pork Loin Joint 800g

Tesco British Basted Pork Loin Joint 800g

1.8 stars (18 Reviews)

This product's currently out of stock
Tesco British Basted Pork Loin Joint 800g
Tesco British Basted Pork Loin Joint 800g

1.8 (18)

Guideline Daily Amounts

Per 164g**
Energy
1959kJ 469kcal
23%of an adult's reference intake
Fat
26.8g
high38%of an adult's reference intake
Saturates
10.6g
high53%of an adult's reference intake
Sugars
0g
low<1%of an adult's reference intake
Salt
0.66g
medium11%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 1195kJ / 286kcal

Description

Rind-on pork loin boneless joint with added water.From trusted farms. Working with selected farmers that we trust, to ensure high welfare standards and consistent quality. Ready to roast with bone removed. This rind on joint has been basted to give you a succulent eat every time.FROM TRUSTED FARMS Basted for succulence and hand prepared by butchers
Pack size: 800G

Ingredients

INGREDIENTS: Pork Loin (90%), Water, Sea Salt, Modified Maize Starch, Sugar, Tapioca Starch, Rosemary Extract.

Legal information

Packaged in a protective atmosphere

Net Contents

800g e

Typical ValuesPer 100gPer 164g**
Energy1195kJ / 286kcal1959kJ / 469kcal
Fat16.3g26.8g
Saturates6.5g10.6g
Carbohydrate9.7g15.9g
Sugars0g0g
Fibre0.5g0.9g
Protein24.8g40.7g
Salt0.41g0.66g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--
** When cooked according to instructions 800g typically weighs 656g.--

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 24 hours in the fridge. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

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Using product information

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