Ingredients
Nutrition information
| Typical Values | Per: 100g | Per Serving | (%*) |
|---|---|---|---|
| Energy: | 1769 kJ | 301 kJ | |
| - | 420 kcal | 71 kcal | (4%) |
| Fat: | 13 g | 2.2 g | (3%) |
| of which saturates: | 12 g | 2.0 g | (10%) |
| Carbohydrate: | 66 g | 11 g | |
| of which sugars: | 53 g | 9.0 g | (10%) |
| Fibre: | 2.1 g | 0.4 g | |
| Protein: | 8.8 g | 1.5 g | |
| Salt: | 1.8 g | 0.3 g | (5%) |
| *% reference intake of an average adult (8400kJ/2000kcal) | - | - | - |
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