Highlights
- Made with Fresh Double Cream
- Ice Cream Alliance UK Trade Association
- National Ice Cream Competition 2024 Gold
Description
Ingredients
Allergy Information
Number of uses
Net Contents
| Typical Values | Per 100g | Per 68g Serving |
|---|---|---|
| Energy (kJ) | 957 kJ | 650.8 kJ |
| Energy (kcal) | 229 kcal | 155.7 kcal |
| Fat | 13 g | 8.8 g |
| of which Saturates | 8.3 g | 5.6 g |
| Carbohydrate | 24.8 g | 16.9 g |
| of which Sugars | 24 g | 16.3 g |
| Fibre | 0.1 g | 0.1 g |
| Protein | 3.2 g | 2.2 g |
| Salt | 0.19 g | 0.1 g |
| Number of servings: 4 servings | - | - |
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