Tesco British Pork Loin Crackling Joint 700g-1.3kg

Tesco British Pork Loin Crackling Joint 700g-1.3kg

2.7 stars (21 Reviews)

£4.90

£7.00/kg

The chosen price and weight of this product is a guide only and may vary. You will be charged depending on the weight of the product picked on day of collection/delivery.
Tesco British Pork Loin Crackling Joint 700g-1.3kg
Tesco British Pork Loin Crackling Joint 700g-1.3kg

2.7 (21)

£4.90

£7.00/kg

Guideline Daily Amounts

Per 150g
Energy
1027kJ 245kcal
12%of the reference intake
Fat
11.3g
medium16%of the reference intake
Saturates
4.1g
medium21%of the reference intake
Sugars
0.2g
low<1%of the reference intake
Salt
0.11g
low2%of the reference intake
of the reference intake*
Typical values per 100g: Energy 684kJ / 163kcal

Description

Rind on boneless loin of pork.Working with selected farmers that we trust, to ensure high welfare standards and consistent quality. This rind on joint is ready to roast with the bone removed, and tied for easier carving.From Trusted Farms Rolled and tied by butchers for easy carving

Produce of

Origin UK, the EU

Number of uses

min. 4 Servings

Typical ValuesPer 100gPer 150g
Energy684kJ / 163kcal1027kJ / 245kcal
Fat7.5g11.3g
Saturates2.8g4.1g
Carbohydrate1.0g1.5g
Sugars0.1g0.2g
Fibre1.1g1.6g
Protein22.4g33.6g
Salt0.08g0.11g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Oven

Instructions: Remove all packaging and rest pork at room temperature for 30 minutes before cooking. 230°C/Fan 210°C/Gas 8. Calculate the cooking time at 30 minutes per 500g plus 30 minutes. Place joint in a roasting tray. Dry the rind and lightly rub with oil and generously sprinkle with salt. Place pork in the centre of pre-heated oven and cook for 40 minutes. Reduce temperature to 200°C/Fan 180°C/Gas 6 and cook for remaining time. Allow joint to rest for 10 minutes before carving. Remove strings, carve joint in the same direction as the strings.

Microwave

Instructions: Not suitable for microwave cooking.

Film. Don't Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
View all Fresh Pork & Gammon

Using Product Information

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